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Yogurt or soured milk continues to be with people due to the fact the start of agricultural progress. For thousand of a long time people have domesticated cattle and sheep for his or her meat and hides. Souring milk was a all-natural strategy for prolonging the life of the milk they received day-to-day. Sour milk was them turned into soft cheese for rapid use or challenging cheese for storage from the winter and leaner moments. http://post.12gates.net/member.php?action=profile&uid=126256 |
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